Category: Desserts

Mendiants, little round chocolate sweets, make for a lovely treat any time of the year though they are a tradition at Christmas in France and ...

This recipe for salted butter caramel spread – Pâte à Tartiner Caramel Beurre Salé in French – is absolutely irresistible. Slather it on bread, drizzle ...

You’ll find delicious fruit tarts in every patisserie in France. A sweet pastry case, a bed of frangipane and mixed berries and fruit of the ...

The perfect summer wow factor dessert – a sort of mousse meets ice cream and turns into a frozen soufflé with bananas! Follow the step ...

Corsican Cheesecake, Fiadone in Corsican is made without a bottom layer, using brocciu cheese – or ricotta if you can’t get brocciu. It’s more of a ...

Pink praline is a sweet mix invented in Lyon in the 19th century when a local pastry chef, allegedly inspired by the rose gardens in ...

The savoury tarte flambée, AKA flammekueche, of Alsace is famous – but did you know that in eastern France it also comes in dessert form?! ...

This sweet Ducasse Culinary School recipe for classic madeleine cakes with a hint of honey is perfect for home cooks… Madeleine cakes with honey – ...

Everyone in France nurses a little fondness for the Parisian flan, or flan pâtissier. This simple custard tart can be found in every French boulangerie ...

This very easy to make dessert really is the crème de la crème of French cuisine. It takes its name from the town of Fontainebleau, ...