Category: Main Courses

A refined recipe for chicken cordon bleu from the Ferrandi School of Culinary Arts in Paris. It’s true origins have never been confirmed, maybe it ...

This delicious recipe for spiced confit lamb with mogette bean ragout – Gigot d’agneau confit aux épices, mogettes – from the Ferrandi School of culinary ...

This recipe for poule au pot, a classic French chicken in a pot dish, is said to have its origins in the 16th century when ...

A tasty French recipe for sausage and lentil stew that’s easy to make, saucisse et lentilles is a firm favourite in France. My French neighbour ...

This recipe for Maroilles tart – Flamiche au Maroilles in French – is absolutely delicious. Maroilles cheese has been made for at least 1000 years ...

The Loire Valley is famous for its rich culinary history and superb produce. This recipe for creamy mushroom chicken is a speciality of the town ...

This recipe for Provençal shoulder of lamb and vegetable tian is simple to make but absolutely packed with the flavour of Provence. A tian is ...

This delicious recipe for steak with red wine sauce from Stephane Nguyen and Kate Blenkiron of the French Cooking Academy, is simple but sublime. To ...

This toastie is inspired by a comfort food classic: tartiflette. Layers of creamy mashed potato, sweet caramelised onions, bacon and – the crowning glory – ...

Parmentier is a dish topped with mashed potato, for instance hachis parmentier, minced beef and mash, or shepherds pie to English speakers! This delicious recipe ...