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How to make Mendiants
Mendiants, little round chocolate sweets, make for a lovely treat any time of the year though they are a tradition at Christmas in France and ...
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Recipe for chicken cordon bleu
A refined recipe for chicken cordon bleu from the Ferrandi School of Culinary Arts in Paris. It’s true origins have never been confirmed, maybe it ...
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Traditional Haggis delivered to France
As the Christmas lights fade and winter settles in, Burns Night on the 25 January is a great opportunity to bring cheer to your evenings ...
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French Christmas dishes with British and Irish flavours
Christmas and New Year celebrations in France are perfect for festive fusion cooking and a soupcon of edible entente cordiale – French Christmas dishes with ...
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Brilliant French cocktail recipes for a bit of festive flair
Enjoy these brilliant French cocktail recipes for a bit of festive flair – a mix of tall and short cocktails made with the finest French ...
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Recipe for salted butter caramel spread
This recipe for salted butter caramel spread – Pâte à Tartiner Caramel Beurre Salé in French – is absolutely irresistible. Slather it on bread, drizzle ...
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The Gault et Milau restaurant guide
With 632 Michelin-starred restaurants, France is far and away the most decorated country in the world. But is Michelin still the best indicator of haute ...
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Recipe for classic French fruit tarts
You’ll find delicious fruit tarts in every patisserie in France. A sweet pastry case, a bed of frangipane and mixed berries and fruit of the ...
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Recipe for spiced confit lamb with mogette bean ragout
This delicious recipe for spiced confit lamb with mogette bean ragout – Gigot d’agneau confit aux épices, mogettes – from the Ferrandi School of culinary ...
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Recipe for frozen banana soufflé
The perfect summer wow factor dessert – a sort of mousse meets ice cream and turns into a frozen soufflé with bananas! Follow the step ...
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